Herbmarinated new vegetables (L)
Asparagus, cherry tomatoes, sugar peas, bread crostini
Roasted salmon with lime-dill smetana (L,G)
Matjesherring gremolata with
parsley, basil, garlic and grated parmesan cheese (L,G)
Skagen-mousse (L) and rhye crisps
Roasted beetroot, forest berry balsamic vinegar, rocket and fresh thyme (L,G)
Rosemary-marinated lambkin roast with mint-cremé (L,G)
Radish-new potato salad (L,G)
Archipelago bread selection (L)
with sea salt butter
min 10 people
The menu includes palm leaf plates, cutlery and napkins
We charge an extra 2,50€/ person for porcellain tableware. Table cloth and accessories with extra fee.
We note lactose-free and glutein-free diets automatically, for other diets we charge 10€/ diet. The special diets must be ordered 7 days before the event.