Flamed salmon with apple-dill-creme'
Salt-cured raw whitefish with fennel
Juniper berry herring
Coppa-ham with horseradish-cremé
Fresh bread with herb butter
Guinea fowl breast in fresh tomato sauce
and fried kale, lentils and beans
overcooked lambkin neck in Porter sauce
new potatoes fried in thyme butter with spinach
37€ / person
min 10 people
The menu includes palm leaf plates, cutlery and napkins
We charge an extra 2,50€/ person for porcellain tableware. Table cloth and accessories with extra fee.
We note lactose-free and glutein-free diets automatically, for other diets we charge 10€/ diet. The special diets must be ordered 7 days before the event.