Menu Harbour shed
Cold smoked salmon-avocado-couscous
Pea-feta-zucchini salad with herbal dressing
Roasted beetroot, forest berry balsamico, rocket and fresh thyme
Forest mushroom salad
New potato-spring onion salad
Roasted salmon and sage dressing
Baked root vegetables
Min. 10 people
The menu includes palm leaf plates, cutlery and napkins
We charge an extra 2,50€/ person for porcellain tableware. Table cloth and accessories with extra fee.
We note lactose-free and glutein-free diets automatically, for other diets we charge 10€/ diet. The special diets must be ordered 7 days before the event.